Rugged Red

◎ Aussehen

Deep amber with a warm, copper-tinged glow characteristic of caramel-forward red IPAs. The head forms quickly and holds with firm, sticky lacing that clings to the glass. Clarity is good, with bright light passing through the body without haze.

◌ Aroma

The nose leads with toasted malt sweetness and soft caramel notes, creating an inviting base. New Zealand hops layer bright citrus—lemon zest and grapefruit—alongside tropical fruit character: passionfruit and stone fruit notes that lift above the malt foundation without dominating it.

◐ Geschmack

Caramel and toffee flavors establish the entry, with a substantial, full-bodied mouthfeel that sets this apart from lighter pale ales. The mid-palate carries both the honeyed malt sweetness and the crisp citrus character in balance, while firm bitterness rises steadily and keeps the finish from becoming cloying. The hop bite is clean and purposeful rather than aggressive.

◑ Abgang

The finish is dry and moderately long, with the hop bitterness lingering cleanly without harsh edges. A subtle toast note remains on the palate as the caramel fades.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.