Bluey

◎ Aussehen

Bluey presents a deep amber to light copper hue, characteristic of the red IPA style at SRM 8. The beer displays excellent clarity with a fine, persistent head that clings to the glass in delicate lacing. Carbonation is crisp and visible, lending an inviting, lively presentation.

◌ Aroma

The nose leads with pronounced toasted and roasted malt notes, underscored by a subtle nuttiness that grounds the profile. Resinous citrus hops emerge prominently, bringing forward candied orange and pine without overwhelming the malt foundation. A clean fermentation character allows these layers to remain distinct and balanced.

◐ Geschmack

The palate opens with a bright, sherbet-like zest that commands immediate attention, followed swiftly by the beer's rich toasted and roasted malt backbone. Mid-palate sweetness emerges before transitioning into a pronounced resinous bitterness that builds deliberately without harshness. The hop character remains assertive throughout, delivering resin and citrus alongside the structured malt sweetness.

◑ Abgang

The finish is clean and dry, with the bitterness persisting briefly before fading gracefully. A lingering dryness remains on the palate, leaving a trail of residual resin and subtle nuttiness.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.