Former Tenant

◎ Aussehen

Former Tenant presents a deep ruby-red hue, bright and translucent without cloudiness. The head is substantial and creamy, with fine white foam that clings persistently to the glass walls. Carbonation is lively and even throughout.

◌ Aroma

The nose opens with pronounced tropical stone fruits—passionfruit and mango lead the charge, followed by bright citrus peel and resinous pine needle notes. Beneath the hop-forward profile lies a warm toffee undertone from the specialty malts, grounding the aromatics with subtle sweetness and depth.

◐ Geschmack

The palate entry is full and hoppy, with tropical fruit flavors immediately evident alongside a savoury caramel richness from the red malts. Mid-palate develops a firm, dry bitterness with piney-citrus notes and a lingering resinous quality that builds steadily without becoming harsh. The finish shifts toward a drying sensation with a thread of residual toffee sweetness.

◑ Abgang

The finish is moderately long and increasingly dry, with the bitterness holding steady through the aftertaste. A subtle sweetness emerges at the very end, offering brief respite before the drying bitterness reasserts itself.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.