Red Nut

◎ Aussehen

Deep amber transitioning into russet-red, holding a lively carbonation that builds a substantial head. The beer displays excellent clarity with vibrant light transmission through the body. Foam retention is firm, leaving deliberate lacing along the glass as the head settles.

◌ Aroma

Galaxy, Mosaic, and Citra hops project a bold resinous and piney character that dominates the nose, underscored by grapefruit zest and tropical stone fruit notes. Beneath this aromatic intensity lies a supporting caramel-malt sweetness that suggests toffee and toasted bread crust, grounding the hop-forward presentation without overwhelming it.

◐ Geschmack

The palate opens with pronounced bitterness and resinous hop character that commands the mid-palate, delivering sustained pine and citrus notes alongside tropical fruit complexity. Caramel malt sweetness enters as a counterpoint, contributing toffee depth and darker bread-crust flavors that anchor the aggressive hop load and prevent the beer from becoming one-dimensional. The interplay between bitter and sweet resolves into a dry, lingering finish.

◑ Abgang

The finish extends long and notably drying, with resinous and bitter notes persisting well into the aftertaste. Residual caramel sweetness fades gradually, leaving a clean, hop-forward impression.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.