FreeWheeler

◎ Aussehen

A pale golden hue with bright clarity and lively carbonation evident in a steady stream of fine bubbles. The head is modest but persistent, with delicate lacing that clings to the glass as the beer is consumed. The light body belies the full structure promised by the brewing process.

◌ Aroma

The nose opens with pronounced tropical and citrus character from the four-hop blend: Ekuanot, Centennial, Simcoe, and Citra contribute layered notes of orange zest, mango, and pine resin. Beneath the hop aromatics lies a gentle caramel sweetness from Caramunich malt, adding depth and warmth without heaviness. The overall impression is fresh and herbaceous with a subtle stone-fruit undertone.

◐ Geschmack

The palate enters with clean, crisp hop bitterness—25 IBU delivers genuine bite that frames rather than overwhelms. Mid-palate brings forward the tropical and citrus notes from the aroma, with the malt contributing a light caramel sweetness and subtle body that feels fuller than the alcohol content suggests. The finish builds toward a dry, lingering bitterness with citrus notes that persist.

◑ Abgang

A crisp, dry conclusion with lingering citrus and resinous hop character that fades gradually over several minutes. The aftertaste remains pleasantly bitter without astringency, leaving the palate refreshed and clean.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.