Rabble Rouser

◎ Aussehen

Pours a bright golden hue with only light haze, suggesting careful balance between hop expression and clarity. The head settles to a thin collar with moderate lacing. Carbonation appears crisp and even throughout the glass.

◌ Aroma

Stone fruit and tropical aromatics dominate the nose—peach and mango present clearly in the foreground. Pine resin and citrus peel cut through the sweetness with a resinous edge that prevents the bouquet from becoming cloying. A light malt foundation supports without competing.

◐ Geschmack

The palate enters clean and crisp, allowing tropical hop flavors to lead without the heavy body often found in hop-forward beers. Firm bitterness develops through the mid-palate and holds steady, underpinned by light bread notes. The finish dries quickly, leaving resinous hop character as the final impression.

◑ Abgang

Bitterness holds through to a dry, lingering aftertaste. Pine and resin notes persist without harshness, fading into a crisp, refreshing conclusion.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.