11th Hour IPA

◎ Aussehen

Bright amber hue with excellent clarity and a thick, persistent head that clings to the glass in fine lacework. The carbonation is lively, creating a visibly active column of bubbles that sustains throughout the pour. The color sits at the deeper end of the amber spectrum, suggesting substantial Malz character.

◌ Aroma

The nose opens with pronounced Amarillo and Cascade hop character—citrus peel and herbal pine dominate immediately. Beneath the hop profile lies a caramel Malz sweetness that provides warmth and roundness without masking the floral and piney qualities. A touch of candied orange adds complexity to the otherwise clean, direct bouquet.

◐ Geschmack

The entry is crisp and full-bodied, with caramel Malz providing a rich foundation that distinguishes this West Coast IPA from leaner peers. Mid-palate develops a pronounced but balanced bitterness (60 IBU) alongside citrus and pine notes that linger across the tongue. The Malz sweetness never becomes cloying—it interacts with the hoppy bitterness to create a composed, dynamic flavor arc.

◑ Abgang

A dry, crisp finish follows, with lingering piney and citrus notes that fade cleanly over several minutes. The aftertaste retains a subtle caramel warmth without residual sweetness.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.