Celebration

◎ Aussehen

Deep golden amber with brilliant clarity and a fine, persistent head that clings to the glass with visible lacing. The carbonation is moderate and well-integrated, creating a steady stream of small bubbles that sustains the foam structure throughout the tasting.

◌ Aroma

The nose opens with bright citrus notes of grapefruit and orange peel, layered beneath a pronounced pine resin character that carries a subtle floral undertone. Caramel Malz contributes a soft, toffee-like sweetness that balances the herbaceous hop profile without overwhelming the fresh, harvest-driven character.

◐ Geschmack

The palate enters full-bodied and rounded, with caramel Malz providing a toffee-tinted foundation that carries through the mid-palate. Cascade, Centennial and Chinook hops deliver a sustained bitter bite with resinous, herbal notes that build gradually, creating a dry, assertive finish that extends well beyond the initial swallow.

◑ Abgang

The finish is crisp and lingering, with a persistent resinous bitterness that holds on the palate for an extended period. The drying effect leaves a clean, herbaceous aftertaste.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.