Vecchia Orsa IPA

◎ Aussehen

Pale gold in color with excellent clarity and a fluffy white head that clings to the glass with fine lacing. The carbonation is crisp and well-integrated, supporting a persistent foam collar that gradually recedes to a thin ring.

◌ Aroma

The nose is decidedly hoppy and assertive, leading with bright citrus zest and pine resin that dominate the profile. Beneath these classical American hop notes lie subtle tropical undertones—stone fruit and floral elements—that add complexity without overwhelming the clean, fresh character.

◐ Geschmack

The palate opens with a clean, firm bitterness that is integrated rather than sharp, built on a lean malt foundation. Citrus and piney hop flavors persist through the mid-palate, supported by crisp carbonation that heightens the sense of freshness and refinement.

◑ Abgang

A dry, satisfying finish with lingering hop bitterness that fades gradually without astringency. The aftertaste leaves a pleasant resinous echo and a refreshed palate.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.