Hofbräu Schwarze Weisse

◎ Aussehen

Pours a deep mahogany with pronounced haze throughout the body, characteristic of the style's wheat malt suspension. A stable, creamy head forms and persists, exhibiting strong lacing on the glass. The combination of color saturation and cloudiness creates an inviting, rustic presence.

◌ Aroma

The nose opens with assertive phenolic clove and fresh banana esters, hallmarks of weizen yeast fermentation. Supporting notes of forest honey and subtle roasted grain complexity round out the bouquet. The spice and fruit interplay creates a warm, approachable character without aggressive hop presence.

◐ Geschmack

Entry delivers soft caramel sweetness with a velvety mouthfeel, followed by light roast, dark plum, and continuing banana and clove notes across the mid-palate. Lively carbonation lifts the wheat's natural sweetness without cutting it short. Bitterness remains restrained at 14 IBU, allowing the malt complexity and yeast character to dominate.

◑ Abgang

Clean and comparatively dry, with lingering clove spice and a gentle honey note that fades to a soft grain background. The finish is neither sharp nor cloying, leaving a balanced impression of wheat and spice.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.