Hofbräu Original

◎ Aussehen

Pours a bright golden yellow with excellent clarity and a dense white head that settles into fine lacing around the glass. The carbonation is lively and well-integrated, creating a consistent stream of small bubbles that sustains the foam collar throughout the tasting.

◌ Aroma

The nose opens with soft spice notes from the Herkules hop, followed by a delicate citrus accent that sits subtly in the background. A light, bready malt character emerges underneath, with no dominating sweetness—the overall impression is restrained and inviting rather than assertive.

◐ Geschmack

Entry is clean and smooth, with a gentle caramel sweetness from the Munich malt base. Mid-palate develops a floral quality from the Edelpilz-variety hops, balanced by a bready, grainy malt foundation that keeps the beer grounded. The finish builds toward a pleasant dryness with a measured bitter bite that doesn't linger aggressively.

◑ Abgang

The aftertaste turns pleasantly dry and slightly bitter, with the noble hop character fading steadily. The finish is clean and refreshing, leaving no sticky sweetness behind.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.