Erdinger Pikantus

◎ Aussehen

Pikantus pours a deep, glossy brown with excellent clarity and a compact, creamy head that adheres well to the glass. The color reflects the substantial use of roasted barley malt, creating a rich mahogany hue. Fine carbonation creates a persistent, fine-bubbled mousse throughout the drinking experience.

◌ Aroma

The nose leads with pronounced fermentation notes typical of wheat beer yeast, followed by roasted malt character and shaved dark chocolate. Caramel sweetness and dried fig notes add complexity, while subtle bread-like undertones from the wheat malt provide balance. The overall impression is warm and inviting, with no sharp edges.

◐ Geschmack

The palate is full and malt-driven, with plum and dark chocolate flavors developing in the mid-palate alongside a subtle liquorice note. The substantial original gravity (16.7 °P) provides a smooth, velvety body without heaviness, while lively carbonation cuts through the richness. Bitterness remains restrained, allowing the wheat malt's soft spice and the roasted character to dominate.

◑ Abgang

The finish is long and lingering, with roasted malt and caramel notes persisting on the palate. The 7.3% alcohol provides warmth without any harsh or boozy edge.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.