Maisel's Weisse Bajuwarus

◎ Aussehen

Deep amber to dark copper in color with excellent clarity and a thick, creamy off-white head that persists impressively. Fine carbonation creates a delicate, lively fizz that supports the substantial foam collar. The rich hue reflects the beer's malty depth and seasonal character.

◌ Aroma

Prominent banana esters lead the charge, accompanied by warming spice notes of clove and subtle phenolic complexity. Rich malty undertones with hints of bread crust and dark fruit preserve layer beneath, while the elevated alcohol strength contributes gentle warmth without harshness. Classic Weizenbock yeast character dominates with restraint and elegance.

◐ Geschmack

Creamy and full-bodied on entry with wheat-derived smoothness coating the palate beautifully. Mid-palate develops complex malty sweetness with prominent banana and clove notes, balanced by subtle bread character and dark fruit undertones. Moderate bitterness (18 IBU) provides gentle structure while the 7.5% ABV delivers warming alcohol that enhances rather than dominates.

◑ Abgang

Smooth and lingering with residual malty sweetness and gentle spice notes persisting on the palate. The warming alcohol presence extends gracefully without heat, leaving a pleasant, yeasty aftertaste that invites another sip.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.