Johann Auer Weißbier Bock

◎ Aussehen

A striking opaque mahogany to red-brown color with excellent clarity for the style. The tall, lasting off-white head demonstrates strong foam stability and clings persistently to the glass, leaving clean lines of lacing.

◌ Aroma

The nose opens with very ripe banana esters characteristic of weizen fermentation, followed by warm clove and subtle pear notes. Soft, yeasty undertones support a gentle backdrop of red berry nuance and roasted malt complexity, creating a layered and inviting bouquet.

◐ Geschmack

The palate is full-bodied and lively, with the banana and clove character flowing seamlessly into the mid-palate. A notable acidity keeps the beer fresh and balanced, while the restrained 20 IBU allows sweet malt and berry notes to develop without sharp edges. The 7% alcohol sits quietly beneath the flavor profile, providing warming structure rather than heat.

◑ Abgang

The finish is clean and moderately long, with lingering banana and clove fading gracefully into a light red berry and malt residue. The acidity carries the aftertaste without astringency.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.