Rosenheimer Herbstfest-Märzen

◎ Aussehen

Deep gold to amber hue, leaning toward the darker end of the Märzen spectrum despite the brewery's amber designation. The beer presents good clarity with a fine, persistent white head that shows excellent foam retention and lacing on the glass. Carbonation is moderate and even, appropriate to the style.

◌ Aroma

A sweet malt-forward nose dominates, with pronounced caramel and honey notes that reflect the generous mashing schedule typical of this style. Spicy, herbal noble hops emerge in the background, contributing a gentle floral complexity without dominating. A subtle fruit ester note rounds out the bouquet, adding dimension without distraction.

◐ Geschmack

The palate enters with full malt sweetness and caramel body that coats the mouth pleasantly. Mid-palate shows restrained bitterness from Edelhopfen that acts as a necessary counterweight, preventing cloying while maintaining the beer's hearty, traditional character. The finish carries lingering caramel malt and a dry noble-hop snap.

◑ Abgang

The finish is of medium length with a graceful fade from caramel malt to dry herbal notes. A pleasant lingering sweetness remains without heaviness, characteristic of a well-crafted seasonal Märzen.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.