Steinbach Bräu Weizenbock

◎ Aussehen

Deep amber to copper-brown with excellent clarity and a dense, persistent head that clings to the glass in fine lacework. The color reflects the higher gravity and caramel notes developed during the mash. Carbonation is moderate and well-integrated, supporting a creamy visual texture.

◌ Aroma

The nose is immediately dominated by ripe banana esters and spice — clove and subtle white pepper notes from the top-fermenting yeast are interwoven throughout. Beneath these lie gentle caramel sweetness and toasted breadiness from the Malz, with just enough noble hop character to frame without intrude. The overall impression is warm, inviting, and layered.

◐ Geschmack

The palate enters silky-smooth with pronounced banana and clove from the yeast, immediately followed by a full-bodied sweetness driven by the beer's high gravity. Caramel and subtle toasted malt notes provide structure without harshness; noble hops contribute a mild, refined bitterness that prevents cloying. The mouthfeel is rich and creamy, with a gentle warmth that confirms the 7% ABV without aggression.

◑ Abgang

The finish is moderately long with clove and banana lingering pleasantly against a backdrop of caramel and light spice. A subtle drying bitterness emerges late, keeping the aftertaste balanced and inviting another sip rather than overwhelming.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.