Erdinger Pikantus
Pikantus is Erdinger's strongest beer, a dark Weizenbock brewed from wheat and barley malts plus roasted barley malt. It pours a deep, glossy brown with a compact, creamy head. The aroma brings fermentation notes, roast, shaved chocolate, caramel and dried fig; the palate is full and malt-led, with plum, dark chocolate and liquorice. Lively carbonation offsets the velvety, supple body, and the finish lingers for a long time. Like the brewery's Weissbiers, it undergoes a second maturation after bottling. Original gravity 16.7 °P.
Tasting Notes
AI-generated sensory profile for Erdinger Pikantus
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Weizenbock
Style guide · what to expect · how to find alternatives
What is a Weizenbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Weizenbock
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, malty character as Erdinger Pikantus will score highly even if brewed in a different country or under a different sub-style name.



