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Erdinger Pikantus

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Pikantus is Erdinger's strongest beer, a dark Weizenbock brewed from wheat and barley malts plus roasted barley malt. It pours a deep, glossy brown with a compact, creamy head. The aroma brings fermentation notes, roast, shaved chocolate, caramel and dried fig; the palate is full and malt-led, with plum, dark chocolate and liquorice. Lively carbonation offsets the velvety, supple body, and the finish lingers for a long time. Like the brewery's Weissbiers, it undergoes a second maturation after bottling. Original gravity 16.7 °P.

ABV
7.3%
Bitterness
Lightly bitter
Roasted bitterness
SRM
dark22
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
chocolateroastedmalty
chocolate
roasted
malty
caramel
dark fruit
yeasty
Aroma
The nose leads with pronounced fermentation notes typical of wheat beer yeast, followed by roasted malt character and shaved dark chocolate.
also:wheat
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Erdinger Pikantus

◎ Appearance

Pikantus pours a deep, glossy brown with excellent clarity and a compact, creamy head that adheres well to the glass. The color reflects the substantial use of roasted barley malt, creating a rich mahogany hue. Fine carbonation creates a persistent, fine-bubbled mousse throughout the drinking experience.

deep browncreamy headglossy clarity

◌ Aroma

The nose leads with pronounced fermentation notes typical of wheat beer yeast, followed by roasted malt character and shaved dark chocolate. Caramel sweetness and dried fig notes add complexity, while subtle bread-like undertones from the wheat malt provide balance. The overall impression is warm and inviting, with no sharp edges.

roasted maltdark chocolatedried fruitfermentation notes

◐ Taste

The palate is full and malt-driven, with plum and dark chocolate flavors developing in the mid-palate alongside a subtle liquorice note. The substantial original gravity (16.7 °P) provides a smooth, velvety body without heaviness, while lively carbonation cuts through the richness. Bitterness remains restrained, allowing the wheat malt's soft spice and the roasted character to dominate.

malt-forwarddark chocolateplumsmooth body

◑ Finish

The finish is long and lingering, with roasted malt and caramel notes persisting on the palate. The 7.3% alcohol provides warmth without any harsh or boozy edge.

long finishwarming alcohol
85
hopIQ score
Aroma
87
Taste
86
Appearance
88
Finish
82
Serve at 5–8°C

Serve at 5–8°C for the best flavour balance and aroma expression.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

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Food Pairing

What to eat with Erdinger Pikantus

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About Weizenbock

Style guide · what to expect · how to find alternatives

What is a Weizenbock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Weizenbock

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, malty character as Erdinger Pikantus will score highly even if brewed in a different country or under a different sub-style name.

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