Erdinger Schneeweiße
Launched in 1998 as what the brewery calls the first winter wheat beer, Schneeweiße is sold from October to February. It pours amber with a slight reddish sheen under an ivory head. The aroma is malt-led and honey-sweet with a hint of berries; on the palate, velvety malt and a trace of sweetness carry a strong body with delicate notes of red berries and nuts. Carbonation prickles finely on the tongue, and a restrained hop bitterness gives the finish structure. It matures a second time in the bottle. Original gravity 12.9 °P.
Tasting Notes
AI-generated sensory profile for Erdinger Schneeweiße
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, full-bodied, berry character as Erdinger Schneeweiße will score highly even if brewed in a different country or under a different sub-style name.
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