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Erdinger Schneeweiße

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Launched in 1998 as what the brewery calls the first winter wheat beer, Schneeweiße is sold from October to February. It pours amber with a slight reddish sheen under an ivory head. The aroma is malt-led and honey-sweet with a hint of berries; on the palate, velvety malt and a trace of sweetness carry a strong body with delicate notes of red berries and nuts. Carbonation prickles finely on the tongue, and a restrained hop bitterness gives the finish structure. It matures a second time in the bottle. Original gravity 12.9 °P.

ABV
5.6%
Bitterness
Mild
Malt-forward bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
maltyberryhoney
malty
berry
honey
nutty
banana
wheat
Aroma
The nose leads with honeyed malt sweetness, soft and enveloping without cloying intensity.
also:yeasty
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Erdinger Schneeweiße

◎ Appearance

Pours a warm amber hue with a subtle reddish undertone, crowned by a dense ivory head that holds with restraint. The beer presents itself with clarity beneath its foam, though bottle conditioning suggests some natural haze may develop. Fine carbonation creates a gentle prickle visible throughout the glass.

amber with reddish sheendense ivory headfine carbonation

◌ Aroma

The nose leads with honeyed malt sweetness, soft and enveloping without cloying intensity. A delicate red berry character emerges in the background, accompanied by subtle stone fruit and a whisper of wheat grain. The overall impression is warm and inviting, with the yeast contributing a gentle spiciness that deepens the complexity.

honey-sweet maltred berry notesgentle spice from yeast

◐ Taste

The palate enters with velvety malt richness and residual honey sweetness that gives the beer substantial body and presence. Mid-palate develops fine red berry and almond nuances alongside a faint banana note from the Hefeweizen fermentation. Restrained hop bitterness arrives in the closing moments, providing structural definition without dominating, while fine carbonation maintains a brisk texture throughout.

velvety malt bodyred berry and nut notesrestrained hop structure

◑ Finish

The finish is medium in length, with malt sweetness gradually receding and a gentle bitter edge lingering pleasantly on the palate. A slight woody dryness emerges as the aftertaste fades, leaving behind a balanced, warming impression.

medium finishgentle bitter persistence
78
hopIQ score
Aroma
80
Taste
80
Appearance
80
Finish
74
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Erdinger Schneeweiße

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same malty, full-bodied, berry character as Erdinger Schneeweiße will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →