Neumarkter Lammsbräu
Neumarkter Lammsbräu goes back to the inn and brewery Zum Goldenen Lamm, first recorded in Neumarkt in the Upper Palatinate in 1628, and has belonged to the Ehrnsperger family since 1800. From the late 1970s the brewery rebuilt its whole operation around ecological principles; in 1992 it became the first brewery in Europe certified under the EU organic regulation, and since 1995 every product has been organic. Barley and hops come from a regional producer community, the malt from the brewery's own organic maltings, and the water from its own deep well.
Beers by Neumarkter Lammsbräu
19 beers
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The recurring character behind the beers
Neumarkter Lammsbräu brew across 2 style families.
Across these 19 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Bio Dinkel
Their beers place in the Top 56% of the catalogue on average, across 12 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Neumarkter Lammsbräu
Neumarkter Lammsbräu goes back to the inn and brewery Zum Goldenen Lamm, first recorded in Neumarkt in the Upper Palatinate in 1628, and has belonged to the Ehrnsperger family since 1800. From the late 1970s the brewery rebuilt its whole operation around ecological principles; in 1992 it became the first brewery in Europe certified under the EU organic regulation, and since 1995 every product has been organic. Barley and hops come from a regional producer community, the malt from the brewery's own organic maltings, and the water from its own deep well.
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