Bio Weiße
The brewery's classic Bavarian wheat beer, fermented with a top-fermenting yeast it cultivates in-house. Besides wheat and barley malt, the grist includes a share of spelt malt, all from organic farms. Dense clouds of yeast give the golden beer its typical haze. The aroma is fruity, with ripe banana, apricot and a touch of lemon over a hint of clove. The palate is rounded and soft, carried by a mild yeasty note and lively carbonation. Original gravity is 12.5 °Plato.
Tasting Notes
AI-generated sensory profile for Bio Weiße
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same banana, hazy, fruity character as Bio Weiße will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ





