Bio Weiße

◎ Appearance

Golden and distinctly hazy, with dense yeast suspension creating an opaque appearance characteristic of the style. A thick, pillowy white head forms and clings to the glass with good retention, leaving distinct lacing on each sip. Lively carbonation is evident throughout.

◌ Aroma

The nose leads with prominent ripe banana and stone fruit—apricot and lemon notes—supported by a subtle clove spice typical of Bavarian wheat beer fermentation. The yeasty foundation is soft and bready, without any phenolic sharpness, creating a balanced and inviting bouquet.

◐ Taste

The palate opens soft and rounded, with the banana and clove notes from the nose carrying through cleanly. Mild yeasty sweetness dominates the mid-palate, while the wheat malt adds a gentle, slightly grainy backbone. Lively carbonation lifts the structure without harshness, and minimal bitterness allows the fruit and spice to remain in focus.

◑ Finish

The finish is clean and refreshing, with the banana and clove fading gracefully. A mild yeasty dryness lingers pleasantly without becoming astringent.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.