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Bio Weiße

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The brewery's classic Bavarian wheat beer, fermented with a top-fermenting yeast it cultivates in-house. Besides wheat and barley malt, the grist includes a share of spelt malt, all from organic farms. Dense clouds of yeast give the golden beer its typical haze. The aroma is fruity, with ripe banana, apricot and a touch of lemon over a hint of clove. The palate is rounded and soft, carried by a mild yeasty note and lively carbonation. Original gravity is 12.5 °Plato.

ABV
5.3%
Bitterness
Mild
Citrus hop bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
bananafruitywheat
banana
fruity
wheat
yeasty
clove
citrusy
Aroma
The nose leads with prominent ripe banana and stone fruit—apricot and lemon notes—supported by a subtle clove spice typical of Bavarian wheat beer fermentation.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Bio Weiße

◎ Appearance

Golden and distinctly hazy, with dense yeast suspension creating an opaque appearance characteristic of the style. A thick, pillowy white head forms and clings to the glass with good retention, leaving distinct lacing on each sip. Lively carbonation is evident throughout.

golden, hazythick headyeast-driven clarityfine bubbles

◌ Aroma

The nose leads with prominent ripe banana and stone fruit—apricot and lemon notes—supported by a subtle clove spice typical of Bavarian wheat beer fermentation. The yeasty foundation is soft and bready, without any phenolic sharpness, creating a balanced and inviting bouquet.

ripe bananaapricot, lemonclove spicesoft yeast

◐ Taste

The palate opens soft and rounded, with the banana and clove notes from the nose carrying through cleanly. Mild yeasty sweetness dominates the mid-palate, while the wheat malt adds a gentle, slightly grainy backbone. Lively carbonation lifts the structure without harshness, and minimal bitterness allows the fruit and spice to remain in focus.

wheat grainsweet, softlow bitternesscreamy texture

◑ Finish

The finish is clean and refreshing, with the banana and clove fading gracefully. A mild yeasty dryness lingers pleasantly without becoming astringent.

clean, dryrefreshing fade
82
hopIQ score
Aroma
85
Taste
82
Appearance
84
Finish
78
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Bio Weiße

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, hazy, fruity character as Bio Weiße will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →