Bio Dinkel
A top-fermented beer brewed from spelt, the ancient ancestor of modern wheat, together with barley malt; the brewery introduced it in 1997. The spelt malt comes from its own organic maltings. The beer shows a naturally hazy golden colour under a snow-white head. Delicate notes of banana, nuts and vanilla shape the aroma, with a light clove and a bready grain character behind them. On the palate it is fruity and lively yet soft and full, and its mild bitterness fades quickly.
AWARDS
Tasting Notes
AI-generated sensory profile for Bio Dinkel
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
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About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, fruity, nutty character as Bio Dinkel will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ
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