Gräfenberger Weisse
The Gräfenberger Weisse is the only top-fermented beer in the Friedmann range, a cloudy, unfiltered Hefeweizen with a honey to orange colour. The wheat-beer yeast brings banana and a light clove spice to the nose, joined by fruity notes and fresh bread. The body is full and soft with a gentle tartness in the middle, and the finish is carried by fruit and yeast rather than by bitterness.
Tasting Notes
AI-generated sensory profile for Gräfenberger Weisse
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, banana, hazy character as Gräfenberger Weisse will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ






