Bio Glutenfrei
A pale lager brewed from organic barley malt and whole hop cones, whose gluten content is brought below 20 mg per kilogram by a process the brewery developed together with a coeliac association. It is straw yellow and brilliantly clear under a snow-white head. The nose is led by a pronounced, aromatic hop note over soft, slightly earthy grain. On the palate it is slim, with grainy malt, a hint of toast and a mild, fine bitterness, finishing dry and clean. Original gravity is 11.5 °Plato. In the United States it was sold as Pure Lager.
Tasting Notes
AI-generated sensory profile for Bio Glutenfrei
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Neumarkter Lammsbräu
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, clean, dry character as Bio Glutenfrei will score highly even if brewed in a different country or under a different sub-style name.