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Bio Zwickl naturtrüb

Neumarkter Lammsbräu
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🌍 Germany · Kellerbier · One of 138 Kellerbiers in hopIQ

An unfiltered lager named after the zwickel, the small tap brewers use to sample young beer straight from the tank. Yeast stays in the bottle, giving a golden colour with a strong haze and a fine-pored, snow-white head. The aroma balances hops and malt: fresh bread dough and cereal on one side, a soft floral and herbal hop note on the other, with a faint yeasty fruitiness. On the palate it is fresh and full-bodied, rounder and creamier than the filtered lagers, and it ends soft with only a light bitterness. Original gravity is 12.5 °Plato.

ABV
5.1%
Bitterness
Mild12 IBU
SRM
golden8
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How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Medium body.
lightfull-bodied
Sweetness
Dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Balanced mouthfeel.
crispcreamy

A gentle-edged beer where the base malt sets the tone — approachable through and through.

Character· What makes this beer itself — not just another Kellerbier.
No character signal.

Tasting Notes

AI-generated sensory profile for Bio Zwickl naturtrüb

◎ Appearance

A bright golden hue with pronounced haziness from suspended yeast, presenting a distinctly cloudy pour. The fine-pored, snow-white head forms quickly and clings persistently to the glass, leaving delicate lacing on each sip. Carbonation appears moderate and well-integrated, characteristic of the unfiltered, bottle-conditioned format.

golden, naturally hazyfine-pored white headyeast in suspension

◌ Aroma

The nose balances malt and noble hop character in gentle equilibrium. Fresh bread dough and cereal grain lead the impression, underpinned by a soft floral and herbal hop signature. A subtle yeasty fruitiness rounds the profile, adding complexity without dominating.

fresh bread doughsoft floral hopssubtle fruity yeast note

◐ Taste

Entry is crisp and erfrischend, with a noticeably fuller, rounder body than typical filtered lagers—the yeast contributes a creamy mouthfeel. Mid-palate develops soft malt sweetness balanced against restrained herbal hop bitterness. The finish is clean and gentle, with only light bitterness lingering, allowing the beer's natural roundness to take prominence.

creamy, full-bodiedsoft malt sweetnesslight hop bitterness

◑ Finish

The aftertaste remains soft and composed, with minimal harsh edges. A faint herbal and yeasty note persists briefly before fading into a clean, dry conclusion.

soft, clean finishlight herbal note
78
hopIQ score
Aroma
77
Taste
79
Appearance
80
Finish
76
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Serve & Enjoy

How to get the most out of Bio Zwickl naturtrüb

Serve at 7–9°C
Refrigerate, then rest 2 min

Serve at 7–9°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Bio Zwickl naturtrüb

About Kellerbier

Style guide · what to expect · how to find alternatives

What is a Kellerbier?

Kellerbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Kellerbier

hopIQ matches by flavor profile — not just style label. A beer with the same flavor character as Bio Zwickl naturtrüb will score highly even if brewed in a different country or under a different sub-style name.

Other Kellerbiers in hopIQ

Compare with another beer →Explore all Kellerbier beers in hopIQ →Browse Germany beers →