Brasserie Dupont
Brasserie Dupont brews in Tourpes, a village in the municipality of Leuze-en-Hainaut in western Hainaut. The farm buildings date from 1759, and brewing on the site is recorded from 1844, when honey beers and saisons were made for field workers. In 1920 Alfred Dupont bought the farm-brewery for his son Louis, who revived the saison recipe. Since 1950 the house has focused on top-fermented beers refermented in the bottle, and in 1990 it launched the first organic beers in Belgium. Olivier Dedeycker leads the family firm in its fourth generation.
Beers by Brasserie Dupont
17 beers
← scroll to see all 17 beers →
The recurring character behind the beers
Brasserie Dupont brew a broad range across 7 style families.
Across these 17 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Saison Dupont Bio
Their beers place in the Top 40% of the catalogue on average, across 17 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brasserie Dupont
Brasserie Dupont brews in Tourpes, a village in the municipality of Leuze-en-Hainaut in western Hainaut. The farm buildings date from 1759, and brewing on the site is recorded from 1844, when honey beers and saisons were made for field workers. In 1920 Alfred Dupont bought the farm-brewery for his son Louis, who revived the saison recipe. Since 1950 the house has focused on top-fermented beers refermented in the bottle, and in 1990 it launched the first organic beers in Belgium. Olivier Dedeycker leads the family firm in its fourth generation.
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