Rédor Pils
Rédor Pils goes back to 1945, when Sylva Rosier answered the post-war demand for clear, thirst-quenching lagers. It remains the only bottom-fermented beer of the house, an all-malt pils without unmalted grain, brewed from well water, two-row spring barley and noble hops, filtered but not pasteurised. The name plays on 'dorée', which a competitor already used. Grain and malt lead the aroma, with hoppy notes and a frank, fresh bitterness on a smooth body.
Tasting Notes
AI-generated sensory profile for Rédor Pils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Brasserie Dupont
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same malty, hoppy, bitter character as Rédor Pils will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ
