Triomf
Triomf was created in 2013 when the Kunstencentrum De Vooruit in Ghent asked Dupont for a beer to mark its centenary; the name recalls the Triomf once brewed by the Vooruit brewery. Demand was strong enough that it joined the regular range. The organic amber ale owes its peaty, smoky notes to a small share of whisky malt dried over Scottish peat. Hazelnut, toast and fresh citrus follow, and a firm bitterness leads into a very dry finish.
Tasting Notes
AI-generated sensory profile for Triomf
Serve at 7–10°C for the best flavour balance and aroma expression.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
More from Brasserie Dupont
About Belgian Pale Ale
Style guide · what to expect · how to find alternatives
What is a Belgian Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar Belgian Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same dry, smoky, bitter character as Triomf will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Pale Ales in hopIQ
