Smoke on the Water
The autumn entry in the Skeena seasonal series, an amber ale brewed with grain smoked over Kispiox cottonwood. Toffee and toasted bread come from the malt, and the smoke sits behind them as a thin, dry woodiness rather than anything campfire-like. The body is medium and malt-led, the hops present only as balance, and the smoke is what lingers longest in the finish. Label art by Roy Henry Vickers.
Tasting Notes
AI-generated sensory profile for Smoke on the Water
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Smoked Amber Ale
Style guide · what to expect · how to find alternatives
What is a Smoked Amber Ale?
Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.
Finding a similar Smoked Amber Ale
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, toasty, malty character as Smoke on the Water will score highly even if brewed in a different country or under a different sub-style name.









