Fuckìn'
Fuckìn', stressed on the i, is Venetian dialect for a porter, the man who carries loads, and that is the style: a dark, top-fermented Porter of modest strength, in the tradition of the dockworkers' everyday beer. Chocolate dominates the nose, coffee takes over on the palate, and the two stay in balance. At 4.2 % it drinks lightly for so dark a beer.
Tasting Notes
AI-generated sensory profile for Fuckìn'
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, smooth-drinking character as Fuckìn' will score highly even if brewed in a different country or under a different sub-style name.






