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Fuckìn'

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Fuckìn', stressed on the i, is Venetian dialect for a porter, the man who carries loads, and that is the style: a dark, top-fermented Porter of modest strength, in the tradition of the dockworkers' everyday beer. Chocolate dominates the nose, coffee takes over on the palate, and the two stay in balance. At 4.2 % it drinks lightly for so dark a beer.

ABV
4.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeeroasted
chocolate
coffee
roasted
malty
dark fruit
Aroma
Chocolate leads on the nose—roasted, slightly bitter cocoa with a subtle sweetness underneath.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Fuckìn'

◎ Appearance

Deep brown to near-black in the glass, with the opacity and density characteristic of the Porter style. The head is modest but stable, with fine retention and delicate lacing that clings to the glass. Carbonation is gentle and well-integrated, befitting a working beer of restrained strength.

deep brownopaquefine head retentionlow carbonation

◌ Aroma

Chocolate leads on the nose—roasted, slightly bitter cocoa with a subtle sweetness underneath. Coffee emerges in the mid-range, earthy and toasted, reinforcing the malt-driven character without harshness. No hop aromatics compete; the overall impression is warm, approachable, and roasted.

chocolateroasted coffeecocoatoasted malt

◐ Taste

Coffee takes center stage on the palate, delivering a gentle bitterness that never overwhelms the modest 4.2% ABV. Chocolate weaves through the mid-palate, creating a balanced interplay between the two dominant notes. The finish is dry and clean, allowing the beer to drink lightly despite its dark appearance and substantial body.

coffee-forwardbalanced chocolatedry finishsmooth drinking

◑ Finish

The aftertaste is brief and clean, with lingering roasted notes that fade gracefully. No harsh tannins or cloying sweetness remain, leaving the palate ready for another sip.

dryclean finish
78
hopIQ score
Aroma
78
Taste
79
Appearance
76
Finish
77
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Fuckìn'

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, smooth-drinking character as Fuckìn' will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse Italy beers →