Dark Arts
Dark Arts is a porter built on a complex malt bill, and the malt does most of the talking: coffee, chocolate and caramel run through both aroma and taste. The hops play a supporting part alongside those malt flavours, which keeps the beer smooth and even. It was the second beer the brewery released, arriving around six months after its first, and has been in the range ever since. The strength is 4.4% ABV.
Tasting Notes
AI-generated sensory profile for Dark Arts
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, caramel character as Dark Arts will score highly even if brewed in a different country or under a different sub-style name.



