Big Sur Moon

◎ Appearance

Deep mahogany brown with a dense, dark tan head that clings persistently to the glass. The body is opaque and shows good carbonation energy beneath the surface. Head retention is firm and demonstrates solid foam structure typical of the porter style.

◌ Aroma

Rich chocolate and cocoa dominate the nose, amplified by the addition of cocoa husks to the kettle. Beneath the confectionery notes, subtle roasted grain and light coffee undertones emerge, grounding the aroma in malt. The overall impression is warm and inviting without sharp roast edges.

◐ Taste

The palate opens with smooth chocolate and cocoa flavours that coat the mouth comfortably. Mid-palate reveals gentle roasted malt character and a whisper of coffee complexity, while the 33 IBU bitterness remains restrained and well-integrated. The low alcohol (4.2%) allows the malt and adjunct profile to shine without heat.

◑ Finish

The finish is clean and moderately dry, with cocoa and roast lingering pleasantly on the palate. No harsh astringency or metallic notes; the aftertaste fades gracefully.