The Sup
The Sup is a porter in the old-school manner at 5.0%. Dark chocolate sets the tone, followed by soft roasted malt and a gentle touch of coffee. The grist centres on a rich caramel malt, supported by Munich and melanoidin types over a light pilsner base, which gives the beer its depth. It stays smooth and clean throughout: rich enough to satisfy, balanced enough to remain easy to drink, with the roast kept soft.
Tasting Notes
AI-generated sensory profile for The Sup
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Whiplash Beer
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, smooth character as The Sup will score highly even if brewed in a different country or under a different sub-style name.