Birrone
Birrone is a craft brewery in Isola Vicentina, in the province of Vicenza, founded in 2008 by Simone Dal Cortivo, who started out as a homebrewer. Its range is built around bottom-fermented beers in the German tradition, joined by a number of ales and a line of experimental brews. None of the beers is filtered or pasteurised, and they are kept chilled from tank to tap. The brewery moved to a new site in 2013 and later installed a 60-hectolitre brewhouse. It grows most of its own raw materials, among them the local Marano maize, and runs its own pubs between Vicenza and Padua.
Beers by Birrone
27 beers
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The recurring character behind the beers
Birrone brew across 7 style families.
Across these 27 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
12°
Their beers place in the Top 77% of the catalogue on average, across 26 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Birrone
Birrone is a craft brewery in Isola Vicentina, in the province of Vicenza, founded in 2008 by Simone Dal Cortivo, who started out as a homebrewer. Its range is built around bottom-fermented beers in the German tradition, joined by a number of ales and a line of experimental brews. None of the beers is filtered or pasteurised, and they are kept chilled from tank to tap. The brewery moved to a new site in 2013 and later installed a 60-hectolitre brewhouse. It grows most of its own raw materials, among them the local Marano maize, and runs its own pubs between Vicenza and Padua.
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