Cibus
Cibus is a pale Weizenbock made with 70 % wheat, a type of beer once brewed in monasteries for periods of fasting. The wheat gives it a hazy look, a tall head and a soft feel that fills the palate at once. The body is full, resting on notes of shortcrust pastry and light honey, yet the finish is unexpectedly refreshing. As the beer warms in the glass, ripe banana comes forward together with vanilla and clove. Top-fermented, 7.0 %.
Tasting Notes
AI-generated sensory profile for Cibus
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Weizenbock
Style guide · what to expect · how to find alternatives
What is a Weizenbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Weizenbock
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, full-bodied, banana character as Cibus will score highly even if brewed in a different country or under a different sub-style name.






