Hummel Weizenbock
A top-fermented wheat bock for autumn and winter, golden yellow at about 16.8 °P and available from early November. The brewery calls it fruity, strong and clove-like. Ripe banana, clove and further fruity yeast notes sit on a full base of wheat bread and honeyed malt. The alcohol adds warmth, carbonation keeps it lively, and the finish is spicy with a light sweetness.
Tasting Notes
AI-generated sensory profile for Hummel Weizenbock
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Weizenbock
Style guide · what to expect · how to find alternatives
What is a Weizenbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Weizenbock
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, clove, spicy character as Hummel Weizenbock will score highly even if brewed in a different country or under a different sub-style name.







