12°
12° came out of a trip to the Czech Republic and the unfiltered cellar lagers tasted there. It is brewed from pale malt only, using a decoction mash, and that method gives the malt a tone reminiscent of honey. Saaz hops, typical of the Pils brewed there, set a rough-edged counterweight. The name follows the Czech habit of calling a beer by the sugar content of its wort before fermentation, in degrees Plato. Bottom-fermented, 4.8 %.
Tasting Notes
AI-generated sensory profile for 12°
Serve at 7–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Kellerbier
Style guide · what to expect · how to find alternatives
What is a Kellerbier?
Kellerbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kellerbier
hopIQ matches by flavor profile — not just style label. A beer with the same honey, noble-hop, malty character as 12° will score highly even if brewed in a different country or under a different sub-style name.






