Maranea
Maranea is a gluten-free lager brewed from barley malt and Marano maize, which Birrone grows on its own land and has milled locally into grits. It succeeds Maranella, the brewery's earlier maize beer. The gluten is bound during fermentation and drawn off from the bottom of the tank. The beer is aromatic and round, with only a hint of bitterness. Blonde, bottom-fermented, 5.4 %.
Tasting Notes
AI-generated sensory profile for Maranea
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Birrone
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same smooth-drinking, smooth, malty character as Maranea will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Lagers in hopIQ
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