Triple Dry Hyped

◎ Aussehen

Hazy golden-amber color with a pale straw cast, characteristic of the murky Triple IPA style. A thick, pillowy head builds with vigorous pour and maintains good Schaumhaftung throughout. Fine carbonation creates gentle effervescence beneath the foam.

◌ Aroma

Tropical stone fruit dominates the nose—ripe mango and papaya lead, supported by strawberry undertones. Nelson Sauvin adds a delicate white grape character, floral and slightly herbaceous. The Cryo-processed hops contribute clean, resinous depth without aggressive green notes. Subtle sweetness from the Malz base balances the aromatic intensity.

◐ Geschmack

Entry is full-bodied and juicy, with immediate tropical fruit flavors echoing the aroma. Mid-palate develops a soft bitterness—90 IBU expressed as a gentle frame rather than assertive bite, allowing fruit and subtle stone fruit sweetness to remain forward. The 10.3% ABV sits well integrated; no hot alcohol character emerges.

◑ Abgang

Drying finish with lingering mango and papaya notes fading gradually. A gentle warmth from alcohol emerges only at the very end, creating a rounded, clean conclusion without harshness.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.