Enchiridion

◎ Aussehen

Deep black with dark brown hues, presenting an opaque, impenetrable body typical of the Imperial Stout style. The head forms a dense, tan-brown foam that clings persistently to the glass, leaving substantial lacing on each sip. Carbonation is moderate and well-integrated, supporting the beer's presence without excess effervescence.

◌ Aroma

The nose opens with rich notes of brown sugar and molasses, underlaid by the aroma of brownie batter and cocoa powder. Dried fruit character emerges—fig and raisin—complemented by bourbon-soaked oak that adds warmth and complexity. The alcohol (13.5% ABV) is present but integrated, contributing vanilla and oak tannin rather than harsh spirits.

◐ Geschmack

Entry is full and velvety, with fudge and date-forward sweetness immediately apparent. Mid-palate brings crème brûlée character and subtle caramel complexity, while charred wood and bourbon oak tannins provide structure and a light drying sensation. Bitterness registers at 65 IBU—present but restrained, allowing the malt and aging-barrel character to dominate without astringency.

◑ Abgang

The finish is long and warming, with lingering oak tannins and a subtle char impression that persists. The medium-full body carries through cleanly, fading to a dry, slightly woody aftertaste without harshness.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.