#ISO

◎ Aussehen

Bright pink hue dominates the glass, a direct result of the organic dragon fruit infusion. The off-white head forms with moderate density and persists gently, leaving delicate rings of lacing as the beer is consumed. Carbonation is visible and lively, supporting the visual presentation of this elevated IPA.

◌ Aroma

The nose opens with pronounced stone fruit character: ripe cherry and raspberry are immediately apparent, joined by bright grapefruit notes from the Mosaic and Citra hops. These Pacific Northwest varieties provide crisp citrus backbone that frames the fruit-forward entry. The pitaya character adds subtle tropical depth without overwhelming the aromatic profile.

◐ Geschmack

The palate follows the aromatics with layered fruit expression: pitaya and mango arrive early, supported by a gentle peach undertone. The 60 IBUs provide structure and a measured bitterness that balances the fruit sweetness without dominating. The medium-full body carries these flavors through the mid-palate with richness that sustains the drinking experience.

◑ Abgang

The finish extends the sweetness appreciably, with lingering fruit character and a dry, resinous hop impression in the final moments. At 10.3% ABV, the alcohol warmth is present but well-integrated into the overall structure.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.