hopIQ
ENDE
Build your DNASign in
Directory›Pure Project

Triple Dry Hyped

Pure Project
Tap to rate
🌍 United States · Triple IPA · One of 21 Triple IPAs in hopIQ

Triple Dry Hyped was the first murky triple IPA Pure Project brewed, back in 2017, and it has returned several times since. The current batch is dry-hopped with Nelson Sauvin, Citra Cryo and Mosaic Cryo. Ripe mango, papaya and strawberry lead the flavour, with a light white-grape edge from the Nelson Sauvin. The body is full and juicy, and despite 10.3 % alcohol the beer drinks smooth, with only a gentle warmth in the finish.

ABV
10.3%
Bitterness
Very bitter
Resinous hop bitterness
SRM
amber9
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Substantial body.
lightfull-bodied
Sweetness
Bone-dry finish.
drysweet
Bitterness
Sharp bitter finish.
mildbitter
Texture
Balanced mouthfeel.
crispcreamy

Very dry and assertively bitter.

The malt sets the frame and lets the hops carry the flavour.

Character· What makes this beer itself — not just another Triple IPA.
Hop character
tropical
juicy
hoppy
citrusy
piney
Distinctive notes
smooth drinking
hazy
berry
Fermentation & yeast
fruity

Tasting Notes

AI-generated sensory profile for Triple Dry Hyped

◎ Appearance

Hazy golden-amber color with a pale straw cast, characteristic of the murky Triple IPA style. A thick, pillowy head builds with vigorous pour and maintains good Schaumhaftung throughout. Fine carbonation creates gentle effervescence beneath the foam.

hazy goldenthick headbright amber

◌ Aroma

Tropical stone fruit dominates the nose—ripe mango and papaya lead, supported by strawberry undertones. Nelson Sauvin adds a delicate white grape character, floral and slightly herbaceous. The Cryo-processed hops contribute clean, resinous depth without aggressive green notes. Subtle sweetness from the Malz base balances the aromatic intensity.

ripe mango, papayawhite grape, floraltropical stone fruit

◐ Taste

Entry is full-bodied and juicy, with immediate tropical fruit flavors echoing the aroma. Mid-palate develops a soft bitterness—90 IBU expressed as a gentle frame rather than assertive bite, allowing fruit and subtle stone fruit sweetness to remain forward. The 10.3% ABV sits well integrated; no hot alcohol character emerges.

juicy, smoothsoft bitternesstropical fruit-forward

◑ Finish

Drying finish with lingering mango and papaya notes fading gradually. A gentle warmth from alcohol emerges only at the very end, creating a rounded, clean conclusion without harshness.

dryinggentle warmth
82
hopIQ score
Aroma
84
Taste
82
Appearance
80
Finish
78
+ Sign in to add your tasting note

Serve & Enjoy

How to get the most out of Triple Dry Hyped

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Triple Dry Hyped

About Triple IPA

Style guide · what to expect · how to find alternatives

What is a Triple IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Triple IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, fruity, juicy character as Triple Dry Hyped will score highly even if brewed in a different country or under a different sub-style name.

Other Triple IPAs in hopIQ

Compare with another beer →