Pure Project
Pure Project traces its roots to a brewing venture in Manuel Antonio, Costa Rica, planned by Mat Robar and Jesse Pine in 2013. When missing infrastructure made that plan unworkable, the founders moved the project to San Diego, brought in brewer Winslow Sawyer and opened a brewhouse with taproom in Miramar in January 2016. A larger brewery in Vista later became the company's headquarters. The range centres on murky IPAs, a dry pilsner and barrel-aged stouts, brewed where possible with organic and local ingredients.
Beers by Pure Project
23 beers
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The recurring character behind the beers
Pure Project brew across 5 style families.
Across these 23 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Rain
Their beers place in the Top 47% of the catalogue on average, across 21 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Pure Project
Pure Project traces its roots to a brewing venture in Manuel Antonio, Costa Rica, planned by Mat Robar and Jesse Pine in 2013. When missing infrastructure made that plan unworkable, the founders moved the project to San Diego, brought in brewer Winslow Sawyer and opened a brewhouse with taproom in Miramar in January 2016. A larger brewery in Vista later became the company's headquarters. The range centres on murky IPAs, a dry pilsner and barrel-aged stouts, brewed where possible with organic and local ingredients.
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