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Evangeline

Pure Project
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🌍 United States · Gose · One of 35 Goses in hopIQ

Evangeline follows the gose tradition of Goslar in Germany: a base of pilsner malt and wheat is soured by lactobacillus to a light tartness and brewed with pink Himalayan salt and organic coriander. Locally grown organic grapefruit adds a bright citrus twist. It tastes of lemon sorbet and iced herbal tea, with grapefruit rind and a peppery coriander note, while a gentle salinity reminiscent of sea air runs through to the finish.

ABV
5%
Bitterness
Mild
Citrus hop bitterness
SRM
pale gold3
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How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Lean body.
lightfull-bodied
Sweetness
Bone-dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Crisp mouthfeel.
crispcreamy

Very dry and crisp.

A direct pour that closes clean — trim and sharp, working together to keep things moving.

Character· What makes this beer itself — not just another Gose.
Hop character
citrusy
herbal
Fermentation & yeast
sour
tart
Distinctive notes
coriander
salty
spicy
mineral

Tasting Notes

AI-generated sensory profile for Evangeline

◎ Appearance

Evangeline presents a pale, luminous straw yellow with excellent clarity and bright transparency. The head is modest but stable, with fine bubbles that disperse gradually. Carbonation is crisp and visible, appropriate to the style's refreshing character.

pale straw yellowcrystal clearfine carbonation

◌ Aroma

The nose leads with bright citrus—predominantly grapefruit zest and lemon—layered beneath herbal and peppery coriander notes. A subtle wheat grain sweetness and gentle floral character round out the profile, with a faint salinity that recalls briny mineral air. The overall impression is clean and aromatic, without aggressive hop or yeast funk.

grapefruit zestlemon, herbal corianderbriny minerality

◐ Taste

Entry is crisp and tart, with the lactobacillus sourness landing as bright lemon-sorbet acidity rather than wine-like funk. The mid-palate develops herbal tea notes and peppery spice from coriander, while organic grapefruit rind bitterness adds structure and length. Gentle Himalayan salt adds a mineral salinity that enhances rather than dominates, creating a balanced interplay between tartness, citrus, and subtle saline notes.

tart, lactic aciditygrapefruit rind bitternesspeppery coriander spicemineral saltiness

◑ Finish

The finish is dry and lingering, with the salinity persisting gently on the palate while citrus and herbal notes fade slowly. A refreshing, clean aftertaste remains without harsh edges or lingering sweetness.

dry, mineral finishlingering citrus herb
80
hopIQ score
Aroma
82
Taste
81
Appearance
78
Finish
79
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Serve & Enjoy

How to get the most out of Evangeline

Serve at 6–9°C
Refrigerate, then rest 2 min

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Evangeline

About Gose

Style guide · what to expect · how to find alternatives

What is a Gose?

Gose is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Gose

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, sour, coriander character as Evangeline will score highly even if brewed in a different country or under a different sub-style name.

Other Goses in hopIQ

Compare with another beer →Explore all Gose beers in hopIQ →Browse United States beers →