Salz und Säure
The house take on a traditional gose, lightly kettle soured and brewed with coriander and salt. It pours hazy pale blonde under a small white head. Salt sits plainly on the finish, carried by a firm lactic tartness and a lemon note that shades into citrus peel, with the coriander behind it as a faint spice. Carbonation is lively, the body slim, and the close dry and quenching rather than sweet.
AWARDS
Tasting Notes
AI-generated sensory profile for Salz und Säure
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Gose
Style guide · what to expect · how to find alternatives
What is a Gose?
Gose is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Gose
hopIQ matches by flavor profile — not just style label. A beer with the same sour, dry, tart character as Salz und Säure will score highly even if brewed in a different country or under a different sub-style name.








