Salz und Säure

◎ Aussehen

Pours hazy pale blonde, reflecting the light with a soft, diffuse glow. A delicate white head forms atop and recedes to a thin collar. Fine carbonation rises steadily through the glass, maintaining the beer's lively character.

◌ Aroma

The nose opens with a crisp lemon note that evolves into citrus peel and dried citrus zest. Coriander emerges as a subtle spice in the background, adding an herbal dimension. A gentle saline minerality threads through, balanced by the beer's tart, fermented character from the lactic souring.

◐ Geschmack

Entry is bright and dry, with firm lactic acidity setting the tone immediately. The midpalate carries citrus and a faint coriander note, while the salt sits distinctly on the palate, creating a savory sensation rather than sweetness. The body remains slim and lithe, allowing the interplay of acid, salt, and spice to shine without heaviness.

◑ Abgang

Clean and quenching, the finish is defined by salt and lactic tartness rather than residual sweetness. The aftertaste lingers briefly with citrus peel and a mineral dryness, leaving the palate refreshed.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.