Milagro
Milagro is a dry stout brewed with organic, shade-grown coffee from Costa Rica, hand-roasted in Manuel Antonio, where Pure Project was first conceived, and with Tahitian vanilla beans. Roasted malt and fresh coffee lead the aroma, and dark chocolate with a light vanilla sweetness follows on the palate. Dispensed with nitrogen, it has a creamy, soft texture, while the finish stays roasty and fairly dry, ending on a note of baking chocolate.
Tasting Notes
AI-generated sensory profile for Milagro
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Pure Project
About Irish Dry Stout
Style guide · what to expect · how to find alternatives
What is a Irish Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Irish Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, creamy, roasted character as Milagro will score highly even if brewed in a different country or under a different sub-style name.
Other Irish Dry Stouts in hopIQ