Milagro

◎ Aussehen

Deep black with ruby highlights at the rim, this stout presents an opaque, impenetrable body. A dense, creamy head forms and clings persistently to the glass, leaving fine lacing on each sip. The nitrogen carbonation creates a soft, cascading visual character typical of cask-conditioned service.

◌ Aroma

Roasted malt and freshly ground coffee dominate the nose, grounded and earthy. Beneath lies a gentle Tahitian vanilla sweetness that emerges without becoming cloying. The bouquet is restrained and precise, inviting without overwhelming.

◐ Geschmack

Dark chocolate enters first, broad and cocoa-forward across the palate, followed by the pronounced presence of Costa Rican coffee. Vanilla provides a subtle counterpoint mid-palate, adding depth without dominance. The bittering is moderate and well-integrated, supporting rather than leading the profile.

◑ Abgang

The finish holds true to its dry character, with roasted notes and baking chocolate lingering on the tongue. The aftertaste is clean and moderately persistent, ending on a gentle cocoa fade without astringency.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.