Hazelsaurus Rex

◎ Appearance

Deep black-brown hue with opaque clarity, characteristic of the style's high roast. A dense tan head builds readily and maintains firm adhesion to the glass walls. Carbonation is moderate, lending a structured presence without aggressive effervescence.

◌ Aroma

Toasted hazelnut leads the nose with warmth and nuttiness, layered beneath dark chocolate and espresso aromatics. Biscotti notes add a subtle toasted grain dimension, while the roasted malt foundation supports without dominating. The adjuncts integrate seamlessly, creating a cohesive, food-forward profile.

◐ Taste

Entry presents chocolate-hazelnut spread character with creamy mouthfeel. Mid-palate develops espresso bean bitterness and cocoa nib texture, building complexity without harsh edges. The 65 IBUs contribute structure rather than assertive bite, allowing the nut and chocolate interplay to remain prominent throughout.

◑ Finish

The finish transitions to gentle roastiness that fades without astringency, concluding with a lingering toasted nut impression. Residual warmth from the 12% ABV integrates naturally, supporting rather than overheating the final notes.