Tesseract

◎ Aussehen

Tesseract pours a hazy gold, with a fine, persistent head and strong lacing that clings to the glass. The cloudiness from the yeast suspension is characteristic of the New England style, while moderate carbonation creates a lively visual presence without excessive turbulence.

◌ Aroma

The nose opens with bright tropical fruit—guava, melon, and passion fruit dominate the initial impression. Secondary notes of dank spruce and herbal resin emerge as the beer warms, grounding the fruit-forward character with earthy complexity.

◐ Geschmack

Entry presents candied stone fruit reminiscent of gummy peach rings, followed by a creamy, full-bodied mid-palate with resinous and dank hop character. The bitterness is firm and assertive at 77 IBU, yet rounded at the edges—never harsh—while residual sweetness maintains balance throughout.

◑ Abgang

The finish is moderately long, with lingering dank hop resin and a subtle stone fruit memory. Bitterness fades gradually, leaving a dry, herbal aftertaste without astringency.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.