Double Negative

◎ Aussehen

Double Negative presents as jet black with burnt orange highlights when held to light, revealing the density characteristic of the imperial stout style. The long-lasting tan head settles firmly, leaving prominent lacing that clings to the glass throughout the drinking experience. The opacity and head retention suggest a well-crafted grain bill and careful carbonation management.

◌ Aroma

The nose leads with assertive espresso and bitter chocolate, grounded by caramel sweetness that prevents the roasted character from becoming austere. Dark fruit notes of black currant and blueberry emerge in the background, adding depth without overwhelming the malt-driven profile. The aromatic structure is balanced between roasted intensity and subtle fruit complexity.

◐ Geschmack

The palate opens creamy and viscous, mirroring the aromatic promise with full chocolate and roasted grain presence. A smooth bitterness develops through the mid-palate, cutting cleanly through the malt body without harshness, demonstrating thoughtful hop integration at 75 IBU. The progression moves seamlessly from sweetness into dry roasty territory.

◑ Abgang

The finish extends long and roasty, with lingering espresso and dry cocoa notes persisting cleanly on the palate. No astringency or harsh alcohol heat intrudes despite the 10% ABV.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.